| 000 | 00785nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230821143334.0 | ||
| 008 | 230821b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0750645016 | ||
| 040 | _cCUCoM | ||
| 082 |
_222 _a600.01 STA |
||
| 100 |
_aWHITAKER,ALLAN _912219 |
||
| 245 |
_aPrinciples of Fermentation Technology _cPETER F. STANBURY,ALLAN WHITAKER and STEPHEN J. HALL |
||
| 250 | _arev.ed. | ||
| 260 |
_areat Britain: _bElsevier Science Ltd, _c2003 |
||
| 300 |
_axviii,368p.: _bill. |
||
| 500 | _aIncludes index and bibliography | ||
| 650 | 0 |
_aEducation _vTechnology _912221 |
|
| 700 |
_aALLAN WHITAKER _912222 |
||
| 700 |
_aSTEPHEN J. HALL _912223 |
||
| 856 | _uhttp://41.59.100.242:80/cgi-bin/koha/opac-retrieve-file.pl?id=6410862913eff2a12045c58162bd1edf | ||
| 942 |
_2ddc _cEBKS |
||
| 999 |
_c27884 _d27884 |
||