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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009
Availability: Items available for loan: CUoM Library (22)Location, call number: General Stacks 641.3003 RIN, ...

2.
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Baking & pastry : mastering the art and craft / the Culinary Institute of America. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2009
Other title:
  • Baking and pastry
Availability: Items available for loan: CUoM Library (14)Location, call number: General Stacks 641.815 BAK, ...

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