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Social Entrepreneurship and Tourism : Philosophy and Practice / Pauline J. Sheldon, Roberto Daniele, editors

Contributor(s): Material type: TextTextSeries: Tourism on the VergePublisher: Cham : Springer, 2017Description: xv, 332 p. : ill. (some col.) ; 23 cmContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783319465180
Subject(s): Additional physical formats: Print version:: Social entrepreneurship and tourism : philosophy and practice; Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleDDC classification:
  • 338.4791 SOCĀ 23
Contents:
Social Entrepreneurship and Tourism: Setting the Stage -- PartI: Understanding Social Entrepreneurship and tourism -- Part II: Communities of Practice -- Part III: Cases -- Part IV: Conclusion.
Summary: This volume explores the links between the rapidly growing phenomenon of social entrepreneurship (SE) and the international tourism and hospitality industry. This unique industry is particularly ripe for transformation by SE and the book's authors delve deeply into the reasons for this. The book has three parts. The first creates a conceptual and theoretical framework for understanding the uniqueness of SE in the tourism context. The second examines different communities of practice where SE is being applied in tourism. The third is a rich collection of case studies from eight countries where tourism SE is already having an impact. The book's authors address the topic from many different angles, disciplinary backgrounds and geographic areas. Many case study authors are practicing social entrepreneurs who share their successes, challenges and experience with tourism-related projects. The book also proposes a research agenda and educational programmatic changes needed to support tourism SE. As these are developed, tourism SE will bring innovation to destinations, transformation of their economic and social structures, and contribution to a better world. The book has many insights and resources for scholars and practitioners alike to usher in this transformation.
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Item type Current library Collection Call number Status Barcode
Books Books CUoM Library General Stacks Economics 338.4791 SOC (Browse shelf(Opens below)) Available 00014370

Social Entrepreneurship and Tourism: Setting the Stage -- PartI: Understanding Social Entrepreneurship and tourism -- Part II: Communities of Practice -- Part III: Cases -- Part IV: Conclusion.

This volume explores the links between the rapidly growing phenomenon of social entrepreneurship (SE) and the international tourism and hospitality industry. This unique industry is particularly ripe for transformation by SE and the book's authors delve deeply into the reasons for this. The book has three parts. The first creates a conceptual and theoretical framework for understanding the uniqueness of SE in the tourism context. The second examines different communities of practice where SE is being applied in tourism. The third is a rich collection of case studies from eight countries where tourism SE is already having an impact. The book's authors address the topic from many different angles, disciplinary backgrounds and geographic areas. Many case study authors are practicing social entrepreneurs who share their successes, challenges and experience with tourism-related projects. The book also proposes a research agenda and educational programmatic changes needed to support tourism SE. As these are developed, tourism SE will bring innovation to destinations, transformation of their economic and social structures, and contribution to a better world. The book has many insights and resources for scholars and practitioners alike to usher in this transformation.

Description based on publisher-supplied MARC data.

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