Kafka's soup : a complete history of world literature in 14 recipes / written and illustrated by Mark Crick.
Material type:
TextPublication details: Orlando, Fla. : Harcourt, Inc. c2005.Description: 92 p. : ill. (chiefly col.) ; 19 cmISBN: - 0151012830
- 9780151012831
- 641.5 CRI 22nd ed.
- TX714 .C745 2006
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.5 CRI (Browse shelf(Opens below)) | Available | 00004782 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.5 CRI (Browse shelf(Opens below)) | Available | 00004784 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.5 CRI (Browse shelf(Opens below)) | Available | 00004785 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.5 CRI (Browse shelf(Opens below)) | Available | 00004786 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.5 CRI (Browse shelf(Opens below)) | Available | 00004783 |
"First published in the United Kingdom [2005] by Libri Publications Ltd."--T.p. verso.
Lamb with dill sauce à la Raymond Chandler -- Tarragon eggs à la Jane Austen -- Quick miso soup à la Franz Kafka -- Rich chocolate cake à la Irvine Welsh -- Tiramisu à la Marcel Proust -- Coq au vin à la Gabriel Garcia Marquez -- Mushroom risotto à la John Steinbeck -- Boned stuffed poussins à la Marquis de Sade -- Clafoutis grandmère à la Virginia Woolf -- Fenkata à la Homer -- Vietnamese chicken à la Graham Greene -- Sole à la Dieppoise à la Jorge Luis Borges -- Cheese on toast à la Harold Pinter -- Onion tart à la Geoffrey Chaucer.
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