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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Description: viii, 375 p. : ill. ; 23 cmISBN: - 9780470009550 (pbk.)
- 0470009551 (pbk.)
- 641.3003 RIN 22nd ed.
- TX349 .R484 2009
Contents:
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007451 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007452 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007453 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007454 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007455 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007456 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007457 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007458 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007459 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007460 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007461 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007462 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007463 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007464 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007465 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007466 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007467 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007468 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007469 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007470 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007471 | |
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CUoM Library General Stacks | Medicine/Engineering/Home Economics | 641.3003 RIN (Browse shelf(Opens below)) | Available | 00007472 |
Browsing CUoM Library shelves, Shelving location: General Stacks, Collection: Medicine/Engineering/Home Economics Close shelf browser (Hides shelf browser)
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| 640 REA How to do just about anything. | 640.4 ROD Rodale's book of practical formulas : | 641.3 SCH Food quality and consumer value : delivering food that satisfies / | 641.3003 RIN The pastry chef's companion : | 641.3003 RIN The pastry chef's companion : | 641.3003 RIN The pastry chef's companion : | 641.3003 RIN The pastry chef's companion : |
Includes bibliographical references (p. 371-375).
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
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