The lodging and food service industry / Gerald W. Lattin

By:

LATTIN, Gerald W

Material type: Text

TextSeries: (Educational Institute Books)Publication details: Michigan : Educational Instute, c2005.Edition: 6th edDescription: xiv, 398p. : ill. ; 23cmISBN:

978-0-86612-270-2

Subject(s):

Food service management -- Great Britain. Food service management

DDC classification:

22nd ed. 338.4791 LAT

Summary: Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	CUoM Library General Stacks	Economics	338.4791 LAT (Browse shelf(Opens below))	Available	00007324

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Previous	338.4791 BRY Hospitality & tourism :	338.4791 BRY Hospitality & tourism :	338.4791 CRO Introduction to commercial recreation and tourism :	338.4791 LAT The lodging and food service industry /	338.4791 MIL The tourism system /	338.4791 SOC Social Entrepreneurship and Tourism : Philosophy and Practice /	338.479104 GOE Tourism :	Next

Includes index

Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues

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